MARCH ORDER DATES:
Saturday, March 1st, 9 - 11 a.m.
MARCH PICK UP DATE: TBA
MARCH MENU (regular unit)
ALL THIS FOR THE LOW COST OF JUST $30
- 1.5 lb. Top Sirloin Roast
- 2 lb. Boneless Skinless IQF* Chicken
- 1.5 lb. Boneless Pork Fillet
- 2 lb. Breaded Chicken Breast Strips
- 1.5 lb. Boxed Lean Beef Patties
- 4 lb. IQF* Chicken Leg Quarters
- 16 oz. All Meat Bologna
- 16 oz. Ground Turkey
- 24 oz. Steak-Cut French Fries
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- 16 oz. Frozen Mixed Vegetables
- 16 oz. Frozen Green Beans
- 10 ct. Waffles
- 32 oz. Borden Shelf-Stable Milk
- 16 oz. Blue Bonnet Margarine
- 15 oz. Pork and Beans
- 15 oz. Marie Callender’s Soup
- 7.5 oz. Macaroni and Cheese
- 1 Dessert Item
*IQF means Individually Quick Frozen. This method of flash freezing is an ideal means of portion control
which avoids waste and allows you to defrost and cook just the chicken you need for each meal.
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MARCH SPECIALS
One or more specials available only with the purchase of a regular unit.
MARCH SPECIAL #1 - $20.00
2 lb. Thick Cut Pork Chops (4 x 8 oz.)
8 lb. Family-Size Grill Combo
2.5 lb. Meaty Beef Ribs
2 lb. Lean Hamburger Beef Steaks (4 x 8 oz.)
1.5 lb. All Meat Bratwurst Sausage Links
MARCH SPECIAL #2 - $20.00
5 lb. Rib Eye Steak Box
5 lb. Thick Cut Rib Eye Steaks (8 x 10 oz.)
MARCH SPECIAL #3 - $18.00
10 lb. Chicken Tenders Box
10 lb. Breaded Chicken Breast Tenders
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