May 2008 Menu
- 1.5 lb. Bacon Wrapped Beef Filet (4 x 6 oz.)
- 2.5 lb. Breaded Chicken Breast Filets
- 1.5 lb. Bone-In Pork Steaks (4 x 6 oz.)
- 28 oz. Salisbury Steak Dinner Entrée
- 2.5 lb. Beef and Bean Burritos (10 x 4 oz.)
- 2 lb. Popcorn Chicken
- 9.5 oz. Stouffer’s Flat Bread Pizza
- 16 oz. Cauliflower & Carrot Blend
- 16 oz. Corn Niblets
- 16 oz. Green Beans
- 2 lb. Fresh Onions
- 29 oz. Pears
- 32 oz. Borden 2% Reduced Fat Shelf-Stable Milk
- 9 oz. Breakfast Cereal
- 8 oz. Corn Muffin Mix
- 16 oz. Bean Soup Mix
- 1 Dozen Eggs
- 1 Dessert Item
ALL THIS FOR THE LOW COST OF JUST $30.00
***One or More Specials Available Only with the Purchase of a Regular Box Above***
|
MAY SPECIAL #1 - 7 lb. Grill Box: $20.00
- 1.75 lb. Chicken Breast Kebob Kit (makes 6-8 Kebobs)
- 1.5 lb.Chicken Breast, 4 oz. Vegetables (Onions, Peppers) & Skewers
- 1.25 lb. Ribeye Steaks (2 x 10 oz.)
- 2 lb. Thick Cut Pork Chops (4 x 8 oz.)
- 2 lb. Beef Hamburger Steaks (4 x 8 oz.)
MAY SPECIAL #2 - 5 lb. Steak Box $20.00
- 1.5 lb. Bone-In New York Strip Steaks (2 x 12 oz.)
- 1.5 lb. Bone-In Ribeye Steaks (2 x 12 oz.)
- 2 lb. Sirloin Strips (4 x 8 oz.)
MAY SPECIAL #3 - 12 lb. Chicken Combo Box $20.00
- 5 lb (avg) Whole Chicken
- 2 lb. Breaded Chicken Tenders
- 30 oz. Individually Vacuum Packed Boneless Skinless Chicken Breasts (6 x 5 oz.)
- 1 lb. Fully Cooked Breaded Chicken Wings
- 2 lb. Chicken Breast Nuggets
|
