FEBRUARY ORDER DATES:
Saturday, January 26th, 9 - 11 a.m.
Tuesday, February 12, 8 - 11 a.m. (Food stamps accepted on Tues.)
Wednesday, February 13, 12 - 6 p.m.
FEB. ORDERS PICK UP DATE: SAT. 3-1-08
FEBRUARY MENU (regular unit)
- 1.25 lb.
Sirloin Strip Steaks (4 x 5 oz)
- 2 lb.
Salisbury Steak Dinner Entrée
- 2 lb.
Split Chicken Breasts
- 2 lb.
Breaded Chicken Breast Fillet
- 1.5 lb.
Meaty Beef Ribs
- 1.5 lb.
Pork Chops (4 x 6 oz.)
- 12 oz.
Philly Steak Portions
- 12 oz.
Peanut Butter
- 4 oz.
Chicken Noodle Soup (makes 64 oz.)
- 9 oz. Frosted Corn Flakes
- 16 oz. Frozen Fresh Corn
- 16 oz. Frozen Fresh Carrots
- 2 lb. Fresh Onions
- 2 lb. Fresh Potatoes
- 15 oz. Sliced Pears
- 1 lb. Black Eyed Peas
- Dessert Item
ALL THIS FOR THE LOW COST OF JUST $30
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FEBRUARY SPECIALS
One or more specials available only with the purchase of a regular unit.
FEBRUARY SPECIAL #1
6.5 lb. Steak and Meat Combo Box - $20.00
(1.5 lb. Bone-in Ribeye Steaks (2 x 12 oz.)
1.5 lb. Bone-in New York Strip Steak (2 x 12 oz.)
2 lb. Lean Hamburger Steaks (4 x 8 oz.)
1.5 lb. Mild Italian Sausage)
FEBRUARY SPECIAL #2
3.75 lb. Prime Rib Steak Box - $19.00
(3.75 lb. Prime Rib Steaks (6 x 10 oz.))
FEBRUARY SPECIAL #3
10 lb. Chicken Combo Box - $18.00
(2 lb. Breaded Frying Chicken
2 lb. Chicken Tenders
2 lb. Chicken Wings
2 lb. Grilled Individually Quick Frozen Chicken Breasts
2 lb. Chicken Breast Chunks)
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